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13
Jun

NEXTGen Detroit Pop Up with Chef Brad Greenhill (Sold Out)

New Tastes. New Space.
Chef Brad Greenhill of the award winning restaurant Takoi is giving us a sneak peek at the flavors he’ll be creating for his highly anticipated new restaurant, Magnet, in the form of an exclusive food demo and tasting. Chef Brad will create a vegetable-centric, kosher-style* tasting menu in Detroit’s newest and most innovative commissary kitchen, The Pantry.

The Pantry
4884 Grand River Ave
Detroit MI (at the intersection of Grand River and Warren).

Space is extremely limited.

Cost: $30 per person

Includes demo, tasting and one signature cocktail

*This event does not follow dietary laws. All food prepared will be vegetarian.

Questions? Email Hannah Goodman at hgoodman@jfmd.org

Register

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