Bake Sales are My B*tch
Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane!
Thursday, November 9 | 7 p.m.
Remember when you could just serve kids a peanut butter sandwich and call it a day? Today, that’s known as a recipe for disaster. Peanut allergies. Dairy allergies. Soy allergies. Wheat allergies. What’s a parent to do? April Peveteaux’s book can help parents prepare delicious school lunches and food for parties and sleepovers while avoiding the eight major food allergens, and prepare vegan and kosher treats. Readers also will learn the nitty-gritty of food allergies, including how to talk to other parents who don’t take seriously your child’s eating needs, and how to best communicate your child’s needs with schools and teachers. Whether you’re a parent whose son or daughter has allergies or just a parent who needs the best advice on what food to fix so that everyone can feel comfortable, Peveteaux lends much-needed guidance and teaches you to make party foods that’ll be a surefire hit! We promise you an informative, humorous and delicious evening!
Janice Charach Gallery at the Jewish Community Center
West Bloomfield D. Dan & Betty Kahn Building Eugene &
Marcia Applebaum Jewish Community Campus
6600 W. Maple Road, West Bloomfield, MI 48322
Cost: $12 per person | Dietary laws observed
For more information, contact Lisa Soble Siegmann at email@example.com or at 248.432.5636