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Kind of a Big Dill – FIRST Detroit Nosh:pitality

OneTable and NEXTGen Detroit are relishing this moment in Detroit and presenting an event aimed at teaching the history, benefits and processes to make all things pickled.

OneTable’s own Chef Sara Fatell, National Community Manager, is teaching the master class on both lacto-fermented and vinegar fermented foods and their place in Judaism, as well as in our diets. Guests will start custom jars of pickles and kraut to take home, while also providing enduring skills that can be used to pickle anything and everything.

Tuesday, February 20 | 6:00 – 8:00 PM

WeWork Campus Martius
1001 Woodward Ave, Detroit, Michigan 48226

We will have dinner and a DIY cocktail at 6:00 PM and our pickling workshop will begin around 6:30 PM.

Spots are limited!

ABOUT NEXTGen Detroit:
NEXTGen Detroit is on a mission to be the hub of a vibrant and dynamic Jewish community for young adults in Metro Detroit. By serving as a connector for all things young and Jewish, we help native Detroiters and newcomers find meaning and build relationships in all facets of life, from professional and religious to cultural and communal.

ABOUT OneTable:
OneTable is a social dining platform for Jews in their 20s and 30s that enables individuals to cultivate a Shabbat (Friday night dinner) practice.

Register Here

RSVP Deadline: Friday, February 16

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